I feel quite disgusted removing the gristly little bones from the sardines, I’m sure they are soft enough that most people eat them but I am still a little paranoid about you choking on something. I mix the end of the tin of sardines in oil and rice cooked in the lekue microwave cooker. It’s not very glamorous and you seem to enjoy launching handfuls of it across the room and manage to eat the majority of it.
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